When it is all cooked peel it off the silicone mat/parchment paper. Set your oven to 185 degrees and cook for 5-6 hours. Keep in mind the edges will cook faster so make it thicker on the edges.ĥ. You will want the puree about 1/8” to 1/4” thick. I am obsessed with my knock-off Silpat mats from Amazon but you can also use parchment paper.Ĥ. Pour half the batter on a silicone baking sheet on a jelly roll pan. But you can use any sweetener you want or none at all. I added one tablespoon of a stevia blend, like Truvia, to sweeten it up some. At this point you can taste the puree and see what you think. In my Vitamix 7500 I added all my fruit and blended on a 10 until I got a nice puree.
Sweetener of your choice (I use a non-sugar stevia blend like Truvia)ġ. I make them in long strips like Fruit-By-The Foot but you can cut them into any size you want.ġ tablespoon of lemon juice (acts as a natural preserver and gives it some tang) So I made up a “tropical island” fruit leather with mangos, peaches, strawberries and pineapples to kick off the school year. School starts this week and my kids love fruit roll-ups in their lunch. If you want to sweeten it up even more you can, but fruit is naturally sweet so you don’t even have too. By dehydrating it you take out the water content and you are left with a super sweet treat. Fruit leather really doesn’t need anything other then a high powered blender like a Vitamix, an oven, and a jelly roll pan. But I feel great and have lost some lbs too! When you are craving sweets and plain fruit won’t do it try turning it into fruit leather. It has been tough at times, especially during the summer when sweets are abundant.
About 4 months ago I made the HARD decision to get off all white flour and sugar. I am been a fruit leather (fruit roll-up) making machine this summer.
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